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Los Ruizenores is a hidden gem, hidden humbly at the feet of the hills in the San Fernando Valley. It’s the place locals go for authentic Mexican Cuisine.
The late Don Rodolfo Ruiz is a testament to the American Dream. In 1998, Don Rodolfo opened up Ruizenores Carniceria, which has since expanded into a full service restaurant and catering. He is greatly missed by family and customers alike.
Still, he lives on through the values, traditions and recipes passed down to the next generation.


Cultures
The Rise of Pour Over Coffee: A Ritual in Every Cup
By Harper “Steam” Lewis

Cultures
Espresso vs. Americano: Which Packs More Punch?
By Luca “Crema” Romano

Flavors
From Bean to Brew: How Roasting Shapes Flavor for you
By Naomi “Roast” Kim

Flavors
Decaf Myths Debunked: What You’re Really Sipping
By Eli “NoBuzz” Park

Cultures
Single Origin vs. Blend: What’s in Your Perfect Cup?
By Mateo “Blend” Castillo

Flavors
Tasting Notes 101: How to Identify Coffee Flavors
By Ava “Notes” Sinclair
"It Was my first time here"
I actually heard about this from a review. By the actor Mario Lopez decided to come in after seeing the food. It was very good. The employees there were very nice and friendly. The place was clean. The food was amazing. They have handmade tortillas, they have aguas frescas. - Sandra C

"I've been here quite a few times already!"
Thus, the different pictures I have to share 😋 I must be honest, I'm not a fan of their menudo. BUT! I definitely recommend trying other items on their menu! My go-to are the carnitas/cueritos tacos, and the chilaquiles are 🔥. - Estela Lara

"Delicious"
Delicious tacos mixtos carnitas, cuero, tripas and buche. Large tacos, 2 is enough to fill you up.
- José Sanchez

"Authentic Mexican food"
We have been coming to this place for many years. Their carnitas, hot sauces, handmade tortillas and aguas frescas are the best. We just tried the sopes from their new family pack menu and they were delicious.
-Ana Torres

…and constantly receive discount coupons and much more!
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